Powder Butterfly Pea Tea Thai Flower Blue Drink Natural Pure Organic Herbs Butterfly pea flower tea

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Powder Butterfly Pea Tea flower tea Thai Flower Blue Drink Natural Pure Organic Herbs Butterfly pea

Butterfly pea flower has many benefits. It is rich in antioxidants and has anti-inflammatory properties which can help reduce the risk of  h e a r t  d i s e a s e  and  c a n c e r. Research also suggests that a compound in butterfly pea flower may slow the formation of fat cells.

To make butterfly pea flower tea, also referred to as “blue tea,” simply add 1 teaspoon (4 grams) of dried flowers to 1 cup (240 mL) of hot water. Let the tea steep for 10–15 minutes before drinking.

This vibrant blue Pea Flower powder is a fun and healthy drink experience.
(Clitoria ternatea)
Can be mixed into water or milk asa hot infusion or cold beverage. Used to color cocktails, latte foam or straight.
When mixed with an acid (lemon juice) the color changes to purple and pink.
Yummy, rich in antioxidants, caffeine free and amusing.

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Butterfly pea flower tea is a popular drink in Southeast Asia and has been used for centuries in traditional medicine. Here are some recipes I found that you can try –

1. has a recipe that involves steeping the flowers in hot water for 5 minutes¹. You can choose between light blue or dark blue tea depending on how long you steep the flowers.

2. has a recipe that involves boiling water and adding dried flowers to it. After steeping until completely cooled, divide the mixture between two small glasses and dilute as required with water. Add ice and sweetener, and add lime juice drop by drop until you see the color change from blue to purple.

3. has a recipe that involves boiling water and adding dried butterfly pea flowers to it. Pour boiling water over the flowers and let it steep for 5-10 minutes.

Butterfly pea plant, Clitoria ternatea, is a tropical, perennial, and climbing vine that blooms in the summer with flowers noted for producing natural dyes. The plant is mostly grown for its vivid blue, purple, and white flowers. The plant also produces long flat pods containing six to ten peas, which are edible when harvested young.