Insulin plant leaves health benefits and how to use

Insulin plant leaves are known for their health benefts for people living with diabetes. The green leaves of the plant Costus igneus are rich in corosolic acid and other beneficial nutrients. When consumed, these nutrients create an amazing effect on your pancreas, causing it to secrete insulin. From various studies conducted, insulin plant leaves have been found to be rich in protein, iron, and several antioxidant components like B-carotene and a-tocopherol. When these properties are combined with the natural insulin content of the plant, it increases the ability to lower blood sugar levels in individuals with diabetes.

However, it is important to note that the leaves of the insulin plant have high quantities of palmitic acid which is known to have harmful effects such as damaging heart muscle cells in rats and increasing “bad” (LDL) cholesterol in the blood. Palmitate is also found in many fruits and vegetables.

Insulin plant leaves have many health benefits besides regulating blood sugar levels in individuals with diabetes. Some of these benefits include improving digestion, possessing antioxidant properties, managing diuresis, having antibacterial properties, curing liver problems, improving bladder health, and enhancing immunity.

There are different ways to prepare insulin plant leaves for consumption. One way is to cut two leaves into small pieces and mix them with yogurt and pepper. Another way is to steep ten or more insulin leaves in water after washing them under flowing water. You can also dry the leaves in the shade and grind them afterward. 

It is easier for you to use insulin plant leaf powder.

Where can you buy tea?

You can buy from our website with free worldwide shipping.  Organic Insulin Plant Leaf Powder (Costus Igneus leaves) For Blood Sugar Support thebu leaves